Global Gastronomy Summit

A GLOBAL look at the value chain of gastronomy.

Gastronomy, which we believe to be one of the levers of development, came together with Economics for the first time in the world 4 years ago under the title of “GastroEconomics”.

And This year, for the 4th time, the Global Gastro Economics Summit is preparing to set the agenda in Turkey and in the careful circles of Gastronomy all over the world.

As TURYID Turkish Restaurant and Entertainment Association, Turkey’s leading and powerful non-governmental organization, we open new horizons by sharing the stories of those who put investment and creativity at the heart of gastronomy, with the 4th Global GastroEconomics Summit, which is highly anticipated by the sector and the public and sheds light on the future,

This year for the first time Global GastroEconomics Summit will be held at The Atatürk Cultural Center.

This time, with a new perspective in terms of arts and cultural heritage, different disciplines of different art fields are added to the colorful world of the GastroEconomics Summit, from the foyer areas to Cultural Street, from Yeşilçam Cinema to the 2000-seat Türk Telekom Opera Hall where the summit will take place.

Speakers

Birol Güven / Republic of Turkiye Ministery of Culture and Tourism General Manager of the Cinema Department
Charles Spence / Experimental Psychologist / University of Oxford
Emrah İnce / Founder & President of Yeni Çiftçi Platform
Frederique Desbuissons /Art Historian/ University of Reims Champagne-Ardenne
Murat Güllü / General Manager of Karaköy Güllüoğlu
Nedim Gürsel / AUTHOR
Prof. Tarihçi İlber Ortaylı / HISTORIAN
Timur Savcı / PRODUCER,TİMS GROUP
Tunca / ARTIST & CHEF
Yüksel Aksu / Writer and Director
Zafer Kızılkaya / Founder of Mediterranean Conservation Association
Cem Mansur / Orchestra Conductor
Leyla Aslan / President of Buğday Association
Murat Tabanlıoğlu / Architect
Luis Miguel / Co- Director Eat Spain Up
Tuba Şatana / Founder of Sapor Istanbul
Ayşin Işık Gence / Tanışık Consultancy Company Owner & Deputy Minister of Agriculture in the 27th Term
Maksut Aşkar / Orchestra Conductor
Gizem Oral Kutman / Gastropay & Gastroclub Founding Partner
Ülkü Yüksel / Visa Turkey Marketing Director
Tina Blackmon / Business Support Manager at Keane
Eliott Kalensky / Creating F&B, Strategies & Experiences at Keane
Sibel Kutlusoy / Industrial Designer & Food Designer
Gloria Rodriguez / Co- Director Eat Spain Up
Gözdem Gürbüzatik / Heritage Vines Of Turkiye, Co-Founder & Member
Sahir Erozan / Co-Founder Of Maça Kızı Hotel
Ece Sükan / Creative Director, Fashion Writer, Actirist
Dr. Elif Balcı Fisunoğlu (Ph.D) / Vice General Manager – Tourism Operations and Development, TGA
Erdal Büyüktaş / Director Of İstanbul Senin / Platform İstanbul
İrfan Donat / Agriculture Editor At Bloomberg HT
Sabiha Apaydın Gönenli / Heritage Vines Of Türkiye, Co-Founder & Member
Bekir Ağırdır / Researcher & Writer
Aylin Öney Tan / Columnist, Food Culture Researcher
Emrah Bilge / General Manager At Çöpüne Sahip Çık