
Global Gastronomy Summit
A GLOBAL look at the value chain of gastronomy.
Gastronomy, which we believe to be one of the levers of development, came together with Economics for the first time in the world 4 years ago under the title of “GastroEconomics”.
And This year, for the 4th time, the Global Gastro Economics Summit is preparing to set the agenda in Turkey and in the careful circles of Gastronomy all over the world.
As TURYID Turkish Restaurant and Entertainment Association, Turkey’s leading and powerful non-governmental organization, we open new horizons by sharing the stories of those who put investment and creativity at the heart of gastronomy, with the 4th Global GastroEconomics Summit, which is highly anticipated by the sector and the public and sheds light on the future,
This year for the first time Global GastroEconomics Summit will be held at The Atatürk Cultural Center.
This time, with a new perspective in terms of arts and cultural heritage, different disciplines of different art fields are added to the colorful world of the GastroEconomics Summit, from the foyer areas to Cultural Street, from Yeşilçam Cinema to the 2000-seat Türk Telekom Opera Hall where the summit will take place.
Speakers

Atilla Pinter
Consul General of Hungary in Istanbul

Yaprak Yapsan
Founder And President Of Idecon Idea & Congress

Cavit Metin
Marketing Director, Private Label Products & Foreign Trade Business Development & Regional Marketing

Dr. Özge Samancı
Özyeğin Üniversitesi Head of Gastronomy and Culinary Arts Department

Emrah Bilge
General Manager At Çöpüne Sahip Çık

Aylin Öney Tan
Columnist, Food Culture Researcher

Bekir Ağırdır
Researcher & Writer

Sabiha Apaydın Gönenli
Heritage Vines Of Türkiye, Co-Founder & Member

İrfan Donat
Bloomberg HT Tarım Editörü

Erdal Büyüktaş
Director Of İstanbul Senin Platform İstanbul

Dr. Elif Balcı Fisunoğlu (Ph.D)
Vice General Manager – Tourism Operations and Development, TGA

Ece Sükan
Creative Director, Fashion Writer, Actirist

Eliott Kalensky
Creating F&B, Strategies & Experiences at Keane

Tina Blackmon
Business Support Manager at Keane

Ülkü Yüksel
Visa Turkey Marketing Director

Gizem Oral Kutman
Gastropay & Gastroclub Founding Partner

Maksut Aşkar
Neolokal Restaurant Chef & Partner

Ayşin Işık Gence
Tanışık Consultancy Company Owner & Deputy Minister of Agriculture in the 27th Term

Tuba Şatana
Founder Of Sapor Istanbul

Luis Miguel
Co- Director Eat Spain Up

Sahir Erozan
Co-Founder Of Maça Kızı Hotel

Gözdem Gürbüzatik
Heritage Vines Of Türkiye, Co-Founder & Member

Gloria Rodriguez
Co- Director Eat Spain Up

Sibel Kutlusoy
Industrial Designer & Food Designer

Murat Tabanlıoğlu
Architect

Leyla Aslan
President Of Buğday Association

Birol Güven
Republic of Turkey Ministry of Culture and Tourism Director General of Cinema

Cem Mansur
Orchestra Conductor

Charles Spence
Experimental Psychologist / University of Oxford

Emrah İnce
Founder & President of Yeni Çiftçi Platform

Frederique Desbuissons
Art Historian/ University of Reims Champagne-Ardenne

Murat Güllü
General Manager of Karaköy Güllüoğlu

Nedim Gürsel
Yazar

Prof. Tarihçi İlber Ortaylı
Tarihçi

Timur Savcı
PRODUCER,TİMS GROUP

Anna Beylunioğlu
Academician, Founder Of Nenha.org

Tunca
Artist & Chef

Yüksel Aksu
Writer and Director

Zafer Kızılkaya
Founder of Mediterranean Conservation Association

Erik Wolf
World Food Travel Kurucu & Genel Müdür

Kutluğ Ataman
Artist, Director, Farmer
The Global Gastronomy Summit YouTube Channel
