Global Gastronomy Summit
A GLOBAL look at the value chain of gastronomy.
Gastronomy, which we believe to be one of the levers of development, came together with Economics for the first time in the world 4 years ago under the title of “GastroEconomics”.
And This year, for the 4th time, the Global Gastro Economics Summit is preparing to set the agenda in Turkey and in the careful circles of Gastronomy all over the world.
As TURYID Turkish Restaurant and Entertainment Association, Turkey’s leading and powerful non-governmental organization, we open new horizons by sharing the stories of those who put investment and creativity at the heart of gastronomy, with the 4th Global GastroEconomics Summit, which is highly anticipated by the sector and the public and sheds light on the future,
This year for the first time Global GastroEconomics Summit will be held at The Atatürk Cultural Center.
This time, with a new perspective in terms of arts and cultural heritage, different disciplines of different art fields are added to the colorful world of the GastroEconomics Summit, from the foyer areas to Cultural Street, from Yeşilçam Cinema to the 2000-seat Türk Telekom Opera Hall where the summit will take place.
Speakers
Atilla Pinter
Consul General of Hungary in Istanbul
Yaprak Yapsan
Founder And President Of Idecon Idea & Congress
Cavit Metin
Marketing Director, Private Label Products & Foreign Trade Business Development & Regional Marketing
Dr. Özge Samancı
Özyeğin Üniversitesi Head of Gastronomy and Culinary Arts Department
Emrah Bilge
General Manager At Çöpüne Sahip Çık
Aylin Öney Tan
Columnist, Food Culture Researcher
Bekir Ağırdır
Researcher & Writer
Sabiha Apaydın Gönenli
Heritage Vines Of Türkiye, Co-Founder & Member
İrfan Donat
Bloomberg HT Tarım Editörü
Erdal Büyüktaş
Director Of İstanbul Senin Platform İstanbul
Dr. Elif Balcı Fisunoğlu (Ph.D)
Vice General Manager – Tourism Operations and Development, TGA
Ece Sükan
Creative Director, Fashion Writer, Actirist
Eliott Kalensky
Creating F&B, Strategies & Experiences at Keane
Tina Blackmon
Business Support Manager at Keane
Ülkü Yüksel
Visa Turkey Marketing Director
Gizem Oral Kutman
Gastropay & Gastroclub Founding Partner
Maksut Aşkar
Neolokal Restaurant Chef & Partner
Ayşin Işık Gence
Tanışık Consultancy Company Owner & Deputy Minister of Agriculture in the 27th Term
Tuba Şatana
Founder Of Sapor Istanbul
Luis Miguel
Co- Director Eat Spain Up
Sahir Erozan
Co-Founder Of Maça Kızı Hotel
Gözdem Gürbüzatik
Heritage Vines Of Türkiye, Co-Founder & Member
Gloria Rodriguez
Co- Director Eat Spain Up
Sibel Kutlusoy
Industrial Designer & Food Designer
Murat Tabanlıoğlu
Architect
Leyla Aslan
President Of Buğday Association
Birol Güven
Republic of Turkey Ministry of Culture and Tourism Director General of Cinema
Cem Mansur
Orchestra Conductor
Charles Spence
Experimental Psychologist / University of Oxford
Emrah İnce
Founder & President of Yeni Çiftçi Platform
Frederique Desbuissons
Art Historian/ University of Reims Champagne-Ardenne
Murat Güllü
General Manager of Karaköy Güllüoğlu
Nedim Gürsel
Yazar
Prof. Tarihçi İlber Ortaylı
Tarihçi
Timur Savcı
PRODUCER,TİMS GROUP
Anna Beylunioğlu
Academician, Founder Of Nenha.org
Tunca
Artist & Chef
Yüksel Aksu
Writer and Director
Zafer Kızılkaya
Founder of Mediterranean Conservation Association
Erik Wolf
World Food Travel Kurucu & Genel Müdür
Kutluğ Ataman
Artist, Director, Farmer