1. Session
The Latest Leverage Of Development
Opening Performance
Opening Remarks
Marisa Henderson, İsmail Ertürk
ARE WE AWARE OF THE HUGE IMPACT OF GASTRONOMY ON ECONOMY AND DEVELOPMENT?
Speakers: Mr.İsmail Ertürk, Academic,The University of Manchester; Founding Partner, Cultura Ms. Marisa Henderson, Chief of the Creative Economy Programme , UNCTAD
Vedat Başaran
GASTRONOMY VISION OF THE POLICY-MAKERS
Presentation: Mr.Vedat Başaran, Entrepreneur Chef Speaker: Mr.Lütfi Elvan, Minister of Development
Isabella Falco
THE BOOM OF PERUVIAN GASTRONOMY!
Speaker: Ms.Isabella Falco, Director, Communications and Country Image Department,PromPeru
Iñaki Gaztelumendi
FOOD TOURISM: THE HIDDEN SECRET OF SPAIN
Speaker: Mr. Iñaki Gaztelumendi ,Partner, Verne Tourism Experts, Spain
Pelle Øby Andersen
THE NORDIC FOOD REVOLUTION!
Speaker: Mr.Pelle Øby Andersen, Managing Director, FOOD Organization of Denmark
Il Young Hong
HOW TO GLOBALIZE KOREAN AND JAPANESE CUISINE
Speaker: Mr. Young Hong, Representative Director in Le Cordon Bleu Japan / General Manager in Le Cordon Bleu Korea
Sebastian Nokes
INVESTORS AND FUNDS IN GASTRONOMY
Speaker: Mr.Sebastian Nokes, Partner, Aldersgate Partners-UK
LUNCH
2. Session
Is There Satisfactory Investment In The Industry?
Servet Yıldırım, Levent Veziroğlu, Gamze Cizreli, Mehmet Kalay
ANALYSIS OF INVESTMENT IN THE GASTRONOMY INDUSTRY IN TURKEY
Moderator: Mr.Servet Yıldırım , Editor, Economy NTV, Doğuş Group Panelists: Mr. Levent Veziroğlu, CEO, d.ream Mr. Mehmet Kalay, Managing Director, The Abraaj Group Ms.Gamze Cizreli, Founding Partner & CEO BIG…
Joxe Maria Aizega
INDISPENSIBLE INVESTMENT: EDUCATION & TRAINING
Speaker: Mr. Joxe Maria Aizega, General Manager Basque Culinary Center,BCC
Clay Gregory
NAPA! WHAT SORT OF INVESTMENTS HAVE STRENGTHENED CALIFORNIA ECONOMY?
Speaker: Mr.Clay Gregory, President & CEO, Visit Napa Valley
Alan Yau
BRANDING TURKEY THROUGH GASTRONOMY & ITS ECONOMICAL IMPACT
Speaker: Mr. Alan Yau, Tech Entrepreneur, Food Producer, Wagamama, Hakkasan, YamaBahçe
COFFEE BREAK
PERFORMANCE
3 Session
Critical Factors Of Globalizing: Specific Ingredients- Authentic Regions, Supply Chain-Training
Deniz Alkaç, Ayhan Çarıkçılar, Önder Arsan
CRITICAL ROLE OF SUPPLIERS WHILE GASTRONOMY GOES GLOBAL
TURYİD: Ayhan Çarıkçılar, Founding Partner, Midpoint Konuşmacılar: Mr.Deniz Alkaç, Offer Management Director & Board Member, Metro Grosmarket Mr.Önder Arsan, General Manager, Unilever Food Solutions Turkey&Central Asia&Iran
Dr. Jaeho Ha
STARTING WITH JUST A UNIQUE STAPLE FOOD, KIMCHI!
Speaker: Mr. Jaeho Ha, Chairman, World Institute of Kimchi, S.Korea
Ömür Akkor
GLOBALIZATION THROUGH AUTHENTIC REGIONS
Speaker: Mr. Ömur Akkor, Writer,Food Culture;Chef, Zennup1884
Tuğrul Ağırbaş, Niso Adato, Ali Başman, Levent Kömür
HOW TO BECOME A GLOBAL BRAND IN ALCOHOLIC DRINKS?
TURYİD: Niso Adato,Chairman, Şans Restaurant Speakers: Mr.Levent Kömür General Manager, Diageo Turkey Mr.Tuğrul Ağırbaş, General Manager, Anadolu Efes Turkey Mr.Ali Başman, Chairman of the Board of Directors, Kavaklıdere Şarapları
Cafe Break
4. Session
Gastronomical Ecosystem
Aslı Pasinli, Geoff Tansey
WHERE DOES THE GASTRONOMY WORLD HEAD IN THE SHORT TO MID TERM?
Speakers: Ms. Aslı Pasinli, General Manager Turkey, WWF Mr. Geoff Tansey, Member-Food Ethics Council, Curator-Food Systems Academy UK
Defne Ertan Tüysüzoğlu
IMPACT OF R&D THROUGH EDUCATION
Speaker: Ms. Defne Ertan Tüysüzoğlu, Director, Le Cordon Bleu Turkey, Özyeğin University
Ali Güreli
THE MAGICAL INTERACTION BETWEEN GASTRONOMY AND ARTS & CULTURE
Speaker: Sn.Ali Güreli, Yönetim Kurulu Başkanı, Contemporary İstanbul
Mehmet Gürs
DO WE REALLY KNOW THE GLOBAL GASTRONOMY WORLD
TURYİD: Ms.Ebru Köktürk Koralı, Board Member,TURYİD Konuşmacı: Mr. Mehmet Gürs- Founding Partner, Istanbul Yıyecek Icecek Grubu IYIG
Ertuğrul Özkök, Sahir Erozan
GASTRONOMY AND MEDIA RELATIONS-DISCOURSE
Speakers: Mr.Sahir Erozan,Founding Partner, Maça Kızı, Bodrum Mr.Ertuğrul Özkök, Senior Journalist, Hürriyet
Fatma Şahin
WHAT IS THE ADDED VALUE OF BEING A CREATIVE CITY AND A UNESCO GASTRONOMY CITY?
Speaker: Ms.Fatma Şahin, Mayor, Greater City Gaziantep
Kaya Demirer
WRAP-UP : LATEST PRODIGY OF DEVELOPMENT: GASTRONOMY
Speaker: Sn.Kaya Demirer, Başkan, TURYID
SURPRISES FOR THE AUDIENCE